Child Nutrition
Child Nutrition manages and coordinates lunch programs for approximately 6,000 students per day and breakfast for about 1500. 

Nutritious meals are served every day and all meals served meet patterns established by the U.S. Department of Agriculture.  Menus are planned and computer analyzed by the district’s Registered and Licensed Dietitian. 

Breakfast is offered at no cost at all schools and is a great way to jump start your student’s day.  School lunch menus include hot entrees, salads, sandwiches, vegetables, fruits, bread, milk and

dessert items.  Food selections and items vary between elementary and
secondary schools. 

Breakfast and lunch meals are available to students regardless of income.  Students may qualify for free or reduced price meals.  Applications are submitted each school year and are available at any time from the Child Nutrition Office.  Applications for this school year will be mailed to all households in August.  Questions regarding free or reduced price meals may be directed to our office at 218-336-8707.